Everyday source of protien
 
                 
         3/4 cup peanut butter
3/4 cup peanut butter 4 ounces cream cheese, softened
4 ounces cream cheese, softened 1 cup confectioners' sugar
1 cup confectioners' sugar 1 carton (8 ounces) frozen whipped topping, thawed
1 carton (8 ounces) frozen whipped topping, thawed 1 graham cracker crust (9 inches)
1 graham cracker crust (9 inches)In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.
 
                