Recipes

Everyday source of protien

Peanut Butter and Jelly French Toast

ingredients

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs

3/4 cup 2% milk
1/4 teaspoon
2 tablespoons butter

Recipe

Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.